14/6/2013



45,216 notes
overgifs:

Toucan finds a traffic cam

overgifs:

Toucan finds a traffic cam

This post was reblogged from The Absolute Funniest Posts.

21:41



217 notes

This post was reblogged from Barneys, Bergdorf's, Bloomies, & Bendel's!.

21:03



902 notes
prettygirlfood:

Pasta Al Forno
Yield: 6 servings
Ingredients
1 1/2 lbs mild italian sausage
2 (14.5 oz) cans petite diced tomatoes
4 cloves garlic, minced
2 tbsp fresh basil, chopped
1 (4 oz) stick butter
1/2 C + 2 tbsp all purpose flour
2 1/2 C whole milk
1/4 tsp kosher salt
pinch nutmeg
1 lb dry rigatoni, cooked
2 C mozzarella cheese, shredded
Instructions
Brown sausage until cooked through and drain off excess fat. Stir in tomatoes and garlic and bring to a simmer. Cook covered on low for at least 30 minutes, longer if time allows. Stir in basil just before assembly.
Make the bechamel by melting butter in a medium sized sauce pan. Stir the flour into the butter, adding more flour if needed to create a toothpaste-like consistency. Cook for 1 minute, stirring constantly.
Using a whisk, stir in milk and continue to stir until it comes to a boil and is thickened. Remove from heat and stir in salt and nutmeg.
In a large casserole dish (9x13” or bigger) place half of the pasta followed by half of the tomato sauce and bechamel. Top with 1 C of mozzarella cheese.
Repeat the layering one more time with the remaining ingredients.
Bake at 350° for about 45 minutes or until the sauce is bubbly and the cheese is browned.

prettygirlfood:

Pasta Al Forno

Yield: 6 servings

Ingredients

  • 1 1/2 lbs mild italian sausage
  • 2 (14.5 oz) cans petite diced tomatoes
  • 4 cloves garlic, minced
  • 2 tbsp fresh basil, chopped
  • 1 (4 oz) stick butter
  • 1/2 C + 2 tbsp all purpose flour
  • 2 1/2 C whole milk
  • 1/4 tsp kosher salt
  • pinch nutmeg
  • 1 lb dry rigatoni, cooked
  • 2 C mozzarella cheese, shredded

Instructions

  1. Brown sausage until cooked through and drain off excess fat. Stir in tomatoes and garlic and bring to a simmer. Cook covered on low for at least 30 minutes, longer if time allows. Stir in basil just before assembly.
  2. Make the bechamel by melting butter in a medium sized sauce pan. Stir the flour into the butter, adding more flour if needed to create a toothpaste-like consistency. Cook for 1 minute, stirring constantly.
  3. Using a whisk, stir in milk and continue to stir until it comes to a boil and is thickened. Remove from heat and stir in salt and nutmeg.
  4. In a large casserole dish (9x13” or bigger) place half of the pasta followed by half of the tomato sauce and bechamel. Top with 1 C of mozzarella cheese.
  5. Repeat the layering one more time with the remaining ingredients.
  6. Bake at 350° for about 45 minutes or until the sauce is bubbly and the cheese is browned.

This post was reblogged from PrettyGirlFood.

12/6/2013



140,595 notes
10knotes:

supevah:
Thinking bout life
is this animal crossing

10knotes:

supevah:

Thinking bout life

is this animal crossing

(Source: linsaypinsay)

This post was reblogged from Purple Cookie(s).

17/5/2013



76,400 notes

This post was reblogged from This is my last time doing it for the first time.

23:40



58,837 notes
monk3ysluts:

She’s so pretty

monk3ysluts:

She’s so pretty

This post was reblogged from audacious.

18:33



5,921 notes

beautifulpicturesofhealthyfood:

Breakfast Fruit Tart with a granola crust and a creamy Greek yogurt filling…RECIPE

This post was reblogged from to be happy.

04/5/2013



302 notes

This post was reblogged from PrettyGirlFood.

24/4/2013



139 notes

This post was reblogged from FOOD.

1:08



610 notes

This post was reblogged from Welcome to my café.

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